Sheila’s Famous “Open House” Zucchini Bread
An Original Recipe By Sheila Joynes
Preheat oven to 325 degrees
3 cups of flour
3/4 teaspoon salt
1 teaspoon Baking Powder
1 Teaspoon Baking Soda
1 ½ teaspoon Cinnamon
3 medium eggs
1 cup of cooking oil
2 ¼ cups sugar
1 tablespoon Vanilla extract
2 cups grated Zucchini.
1 cup of chopped nuts if desired
Grease and flour five small loaf pans
Sift flour and mix dry ingredients in a bowl. Beat eggs and add oil, sugar and vanilla in a bowl. Add dry ingredients and beat well. Stir in nuts and grated Zucchini until well blended. Spoon batter into loaf pans.
Bake for 15 minutes and then add a crumb topping:
Mix ingredients together until crumbly.
½ cup brown sugar, ½ cup oatmeal, ¼ cup chopped Walnuts, ¼ cup flour, ¼ teaspoon cinnamon, ¼ cup butter.
Continue baking an additional 25 minutes or until done
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